The Georgia Peach is one of Lizzy’s go-to drink recipes for entertaining. It always tastes fresh (even when you prepare it in advance), and it's just as easy to make for 2 or 10.

The recipe below tells you how to make enough for 2 drinks, but you can always multiply the quantities to make a larger batch.

2 Peaches

1/2" Ginger Root

5-6 Basil Leaves

4 Shots of Vodka

1 cup of ice

Directions:

Pit and slice the peaches. Peel the ginger, and loosely chop into smaller chunks. Use a juicer or your hands to squeeze the lime juice into a bowl. If using your hands, make sure to strain out any seeds.

Next, set aside a couple pieces of basil, and add all the rest of the ingredients into a blender and until it forms a purée. Pour into fun glassware, garnish with the basil leaves that you had set aside, serve, and enjoy!